Grilling lobster tails

Today I’m here to rescue people who love lobster tails but never even dare to think about cooking them on their own, why? Because lobsters are expensive and people don’t wish to spoil something expensive as they are not sure of the way of cooking it and only go and buy them. There is nothing wrong with buying them but self-cooked has its taste so for the people who love lobsters this article would be very important, let us know together how lobster tails are made and let us decide if they are difficult to make.

When it comes to grilling lobster tails always keep in mind that they are cooked over direct heat, medium level heat. Let us start from the basics have you ever noticed how you open a book? With ease, right? Similarly, you open the lobster I’m not gone mad, I understand that lobsters are seen as an expensive dinner and when it comes to expensive things people don’t wish to take any chances. Coming back to the book example take a sharp knife hold the end of the table and cut it in half, it must open like a book, don’t completely chop or cut it, let the membrane stay intact.

As you can see that the first paragraph of this article contains content about the chopping part, this second paragraph contains information about grilling over direct heat you need to use a brush to apply olive oil on it, and when it comes to seasonings pepper and salt, both of them would be available in the kitchen. Grill each side for about 6 to 7minutes. Don’t forget that the flesh needs to be grilled over direct heat only, in the end; you can baste it with butter mixture.

Now you would be thinking how you would get to know if it’s cooked properly or not so for this question the answer is very simple all you need to do is use your instant read thermometer, as soon as the temperature reaches 135f you’re simply done. Don’t know what an instant read thermometer is? Or how it works? Don’t worry when I’m here.

Instant read thermometer is just a steel stem, or I must say a stainless steel which merely serves as a nice temperature probe or you know you can use meat thermometers they are very much fun to use, how? See when you indoor grill reviews some meat or cook it you simply insert the thermometer in the meat, how cool is that and another fact that makes it cooler is that you leave the thermometer inside the meat while it’s being cooked.

Do tell us if you find this article use full and don’t forget to let us know what you think about the statement – lobsters are difficult to make, now that you know how they are made let us know if you still are this statement, the one mentioned above as a fact or your perspective is changed, and you see it as a myth. Don’t forget to drop a comment below.

Cheese stuffed smoked meatloaf recipe and Grilled lamb chops with tapenade butter

Whenever I see people cooking the only question that comes to my mind is that they must have done a lot of shopping, and I don’t like shopping, I cook and I love cooking but I only cook those recipes for which I don’t have to shop a lot or which require ingredients which easily be available in the market.
Two of my most favorite recipes are here for you with all the love, and once again I would say don’t worry about the ingredients as either they are available in your lovely kitchen or the grocery store near your place.

Cheese stuffed smoked meatloaf recipe

Ingredients needed for the meatloaf –

  • Beef (01)
  • chopped onion (01, small)
  • chopped green pepper ( ½ )
  • minced garlic (02)
  • breadcrumbs (01 cups)
  • beaten eggs (02)
  • ketchup ( ¾ cup)
  • milk ( ¼ cup)

Ingredients needed for stuffing –

  • Cheese mix ( 1 ½ )
  • ketchup ( 1 ½ )
  • sugar (½ cup)

Instructions –
1. Take a bowl and add all the ingredients in it.
2. Blend for about five mins.
3. Take a saran wrap and properly spread the mixture that you made on it.
4. Add cheese, ketchup, and sugar on the top of the meat
5. Roll the wrap
6. After rolling it, you need to simply twist the ends
7. Freeze for about an hour
8. Time to make a smoke pouch, take mesquite chips and dry chip and place both of them in an aluminum foil.
9. Use a pencil and make holes in the sheet
10. Place it on hot grill
11. Watch the smoke
12. Take the meatloaf and place it on the Char Griller Akorn charcoal grill
13. The process of cooking would take approx 3 hrs
14. Add ketchup, ½ cup in the last half an hour.
15. While serving, do slice it.

Grilled lamb chops with tapenade butter –

Ingredients –

  • Olive oil
  • Salt
  • Pepper
  • Herbes de Provence (01 tablespoons)
  • Tapenade butter
  • Oregano
  • Lamb chops (08)

Ingredients needed for tapenade butter

  • Garlic cloves, chopped (03)
  • Chili pepper (a pinch0
  • Lemon zest, chopped (01 teaspoons)
  • Chopped, pitted olives (01 cups)
  • Anchovy fillets (04)
  • Unsalted butter (01 ½)
  • Salt
  • Black pepper

Directions for butter –
1. Take a food processor and place all the ingredients required for it in it.
2. Blend well
3. The mixture needs to be smooth
4. Transfer the mixture from the processor to a bowl.
5. Cover the bowl with a wrap and place it in the refrigerator for one hour.
6. Take it out 10 minutes before serving.

Directions for the chops –
1. Preheat grill to the high highest level of heat.
2. Use a brush to apply oil over the chops and don’t forget to season all the sides with pepper, herbs de Provence, and salt.
3. Grilling would take about 2 to 3 minutes for each side
4. Take a platter and each platter place two chops.
5. On the top of the chops put some tapenade butter
6. While serving do garnish with oregano leaves.

Don’t forget to drop a comment below in the section specially made for your precious compliments and your valuable suggestion; you can write us if you face any difficulty in the recipes and even if you love them. We are hungry for all your lovely compliments and motivation to keep motivating us, and we would never stop writing for all our lovely readers and always keep in mind if somebody in your house cooks for you do give them compliments.

Mongolian BBQ Seitan and Toasted chocolate marshmallows

I’m bored with watching movies all day long and feeling like making something great, last time when I made some great was ten days ago and what did I make? Mongolian BBQ Seitan, Spicy grilled shrimp and for dessert Toasted chocolate marshmallows. Now that you are feeling like eating all of these I m here to help you with the recipes, ingredients, quantity and all the directions are given below.

Mongolian BBQ Seitan

Ingredients –
1. Hoisin sauce (¼ cup)
2. Soya sauce (01 tablespoons)
3. Agave (01 tablespoons)
4. Lemon juice (01 teaspoons)
5. Chili- garlic sauce (02 teaspoons)
6. Canola oil (02 tablespoons)
7. Sliced, stemmed shiitake mushrooms (08 ounces seitan)
8. Grated ginger(02 teaspoons)
9. Cinnamon (1/8 teaspoon)
10. Cloves (1/8 teaspoon)
11. Snow peas (04 ounces, don’t forget to remove the strings)
12. Thinly trimmed and sliced scallions (02)
13. Chopped cilantro (¼ cup)
14. Rice (02 cups)

Steps –
1. Take a bowl, add water, soya sauce, agave, lemon juice, chili- garlic and hoisin sauce.
2. Mix well.
3. Keep aside
4. Take a large size skillet and heat it over medium heat.
5. Fry seitan and mushrooms, lightly.
6. Add cinnamon, cloves, and ginger to the skillet.
7. Cook it till it thickens.
8. Add cilantro and scallions.
9. That’s all.

Spicy grilled shrimp –

Ingredients needed –
1. Garlic clove (01)
2. Salt (01 tablespoons)
3. Paprika (01 teaspoons)
4. Pepper (½ teaspoon)
5. Lime juice (02 teaspoons)
6. Large size deveined and peeled shrimp (02)
7. Lemon wedges (08)
8. Olive oil (02 tablespoons)

Directions –
1. You need to heat the grill before hand.
2. Take a small bowl, grate garlic and add it.
3. With grated garlic add salt, paprika, and pepper.
4. Add oil and stir well.
5. While the paste turns thick add lemon juice.
6. Take another bowl, large.
7. Put shrimp, and the garlic pastes that you made in it and toss it in your delicious shrimp.
8. It’s time to grill so oil the grate, lightly.
9. Grill for 3 minutes turns occasionally.
10. Use lemon wedges to garnish and just serve it.

Toasted chocolate marshmallows

Ingredients –
1. Chopped bittersweet chocolate ( 01 ½ cups)
2. Cream (01 cups)
3. Bourbon ( 03 tablespoons)
4. Skilled bread rolls (02)
5. Ripe bananas (04)
6. Marshmallows (01 bags)

Directions –
1. You first of all need to make fondue and for it, you need a bowl and fill it with chocolate.
2. Take a saucepan and add cream in it, grill over medium heat.
3. Pour melted chocolate over cream and let it rest for about 5 minutes.
4. Add bourbon and whisk
5. Pick a skewer and use thread to tie bananas, marshmallows, and bread on it.
6. Grill over a grill or the fire.
7. While serving serve with fondue.

Happy ? Now you have all the recipes, ingredients and directions in your hand or I may say on your mobile screen and I feel you all would be waiting for the article to end so that you all can go and make all these yummy dishes for you and your family so here I m ending this article with a humble request, please leave a comment below, your words matter a lot to us and motivate us to write more and more for you guys, leave a comment and let us know how much you love these recipes and not only love is what you can share you can share your views, and you can even give us suggestions.

BBQ Chicken Bacon Ranch Salad, Creamy Crab Dip and Collar Dip

Hey health conscious people, this article is full of healthy things that you can easily make at home without many efforts and your taste buds would enjoy the creaminess as well, what are you all waiting for? Just scroll down and simply fall in love with the salad and the yummy, healthy dips.

BBQ Chicken Bacon Ranch Salad

Ingredients –

  1. Skinless, boneless breast halves
  2. Salad greens
  3. Grape tomatoes
  4. Salt
  5. Pepper
  6. Green Mountain Pellet Grills
  7. Cheddar cheese
  8. Crumbled, cooked bacon slices
  9. BBQ sauce
  10. Dressing

Directions –
1. Heat your grill to medium level of heat.
2. Sprinkle pepper and salt over chicken breasts.
3. Oil grates, lightly
4. You need to grill chicken breasts for about 8 minutes, turn occasionally
5. Once done with the breasts keep them aside.
6. You need to place a plate, and on the plate, you need to place mixed greens on it.
7. Once done with salad greens add tomatoes, cucumber, bacon and cheddar cheese.
8. Pick the chicken up and convert it into strips, how? By using a knife.
9. Once done with the chicken, place it on the top.
10. While serving you need to drizzle BBQ sauce and dressing over the salad

Ingredients for BBQ Sauce –
1. Ketchup (02 cups)
2. Apple vinegar (½ cup)
3. Brown sugar, light (05 tablespoons)
4. Water (01 cups)
5. Onion powder (1/2 tablespoon)
6. Pepper (½ tablespoon)
7. Mustard (½ tablespoon)
8. Lemon juice (01 tablespoons)
9. Worcestershire sauce (01 tablespoons)
10. Sugar (05 tablespoons)

Steps –
1. Take a large size saucepan and add all the ingredients required for it.
2. Stir well.
3. Cover it and Cook till you see bubbles
4. Uncover and cook for about 1 hour

Ingredients for dressing –
1. BBQ Sauce (½ cup)
2. Buttermilk dressing mix (01, 1-oz)

Steps –
1. You need to read the directions written behind the pack
2. Add BBQ Sauce
3. Stir well
As soon as you scroll down from here, you enter a world of creaminess. get ready to see your taste buds fall in love with the dips, full of cheese, cream and awesomeness

Creamy crab dip recipe –

Ingredients –
1. Drained, clean crabmeat (12 ounces)
2. Mayonnaise (½ cup)
3. Sour cream (½ cup)
4. Scallions, chopped (1/3 cup)
5. Lime juice (02 tablespoons)
6. Leaf parsley (01 tablespoons)
7. Seasoning (01 tablespoons)
8. Chives
9. Celery sticks

Directions –
1. Stir all the ingredients required together.
2. Add seasoning
3. On the top add chives.
4. While serving serve simply with celery sticks.

Collar dip

Ingredients –
1. Soft, creamy cheese (01, 8 – oz)
2. Swiss cheese, shredded (04 cups)
3. Parmesan cheese, grated (¼ cup)
4. Mayonnaise (½ cup)
5. Shallot, minced (02 tablespoons)
6. Pepper (¾ teaspoon)
7. Salt (½ teaspoon)
8. Collard greens, drained, chopped and thawed
9. Baguette slices

Steps –
1. Take a bowl and add swiss and parmesan cheese.
2. Mix well
3. Add shallot, salt, pepper
4. Stir well
5. Add cream cheese, whisk.
6. Take greens and fold them.
7. Take a dish (one used for baking) and spread it in it.
8. Grate parmesan on the top of it with swiss cheese.
9. Bake it for about 30 to 35 minutes and make sure you bake it at 375 degrees F.
10. While serving make sure that the plate has baguette slices.

Here this long article full of yumminess ends and if you wish to learn or want to know about some other recipe, you can just leave a comment below and if you are satisfied with what we serve then share your love with us by leaving a lovely comment for us, for motivating.

Cranberry BBQ chicken

As strange the name may sound, the dish is equally amazing and mouth watering. This dish gives you the happy holiday feel, just by sitting at your place , enjoying a glass of wine. So wear your chef’s hats and get to work. All the ingredients required will surely be a part of your regular pantry. Get one whole, like seriously an entire chicken cut into pieces, butter, salt, pepper, chopped celery, onions and cranberry and BBQ sauce.

This is one of the best and the easiest recipe for the beginner,

  • starting with their slow cooker.
  • Preheat the cooker.
  • Combine all the ingredients and throw them all together into the cooker and let it cook for a while.
    Or else brown the chicken breast for a while in a pan with olive oil and season it with salt and pepper.
  • Put the chicken pieces on a baking tray and add onions over chicken pieces, but before preheat the oven.
  • Also, combine cranberry sauce and BBQ sauce and stir together while pouring well over the chicken.
  • Cover the baking tray with foil and let it bake for 2-3 hours.

While cooking in a slow cooker, remember all of them don’t have the same temperature variations, so be careful, and it will some-what take 3-4 hours in cooking in the slow cooker.

Don’t forget to finely chop the onions and celery before adding. One more way would be to make the chicken more flavored, after an hour or two, you can remove the chicken and shred it and then add it back and put it again in the cooker. But keep a constant check on the chicken, so you don’t over cook it. Another way can be to freeze all the combined ingredients over night, so the flavor is consumed properly by the entire chicken and the next morning just put it Although the dish takes quite a time, the results after that are extraordinary.

This dish when cooked and taken out of either the cooker or the oven can be accompanied with a variety of sides. Rice, mashed potatoes or even noodles would taste equally amazing. You can make chicken breast pieces, or leg pieces or even chicken balls or shred chicken would also work. A simple and a delicious recipe for one to make without much to do and much fuss.

Simple is the always better, so here’s the recipe of the dish which will leave you wanting more and can be made without much work to do. With a bit of spice and tanginess of cranberry and BBQ sauce, this dish will surely be added to the list of your family’s favorites. The chicken shall be tender mixed with great yet simple flavors. It can prove to be an amazing Thanksgiving dish too that can be enjoyed by the entire family together.

Start your work, on your cookers and start cooking. Thus, an easy and manageable dish for you this weekend.
Have fun with one of the most strange yet interesting and delightful dishes.

Grilled kielbasa with sauerkraut and onions

Ingredients needed for kielbasa–

  • Polska kielbasa, smoked ( 1 ½ pounds)
  • Butter (02 tablespoons)
  • Sugar (03 tablespoons)
  • Sliced onion (01)
  • Drained sauerkraut (03 cups)
  • Fresh parsley leaves, chopped (03 tablespoons)
  • Homemade honey plus mustard sauce (dip)

Ingredients needed for dip–

  • Black pepper
  • Yellow mustard (¼ cup)
  • Honey (¼)
  • Dijon mustard (¼ cup)
  • Cayenne (½ teaspoon )
  • Horseradish (01 tablespoons)
  • Salt

Directions –
1. The first step of any grilled dish requires pre- heating the grill.
2. Take kielbasa and simply cut it
3. Place kielbasa on the grill and for about 5 minutes and while cooking keep turning it.
4. Place a baking sheet and simply transfer your grilled kielbasa on it, cook for about another 5-6 minutes
5. Take a large size skillet and place it over med – high heat, put sugar, butter in it, go for slow cooking once you see sugar has turned golden brown simply add onions, wait till they caramelize.
6. Add sauerkraut.
7. Mix well, cook for about 6 minutes.
8. Cut kielbasa, each piece needs to be 1 inch.
9. Toss everything together.
10. Take a platter and transfer the dish to the platter.
11. While serving don’t forget to serve with the dip.
12. While garnishing garnish with chopped parsley.

Instructions for the dip-
1. Take a small size bowl and add all the ingredients required for the honey plus mustard dip.
2. Mix well.

Grilled pork chops –
Ingredients needed –

  • Honey ( ¼ cup)
  • Olive oil (02 tablespoons)
  • Vinegar (01 tablespoons)
  • Cumin (01 teaspoons)
  • Red pepper (½ teaspoon)
  • Salt
  • Black pepper
  • Pork chops, with bone (08)

Ingredients for the seasoning-

  • Paprika (01 cups)
  • Sugar (03 ½ tablespoons)
  • Onion powder ( ½ teaspoons)

Instructions –
1. Take a small size bowl and add oil, cumin, honey, vinegar, pepper (red) in the bowl.
2. Mix well.
3. Tada your marinade is ready
4. Start sprinkling black pepper and salt on all the sides of the chops.
5. Pick a large size zip lock bag and put the marinade in it, shake well and once done with shaking add chops into it.
6. Mix well or I must say shake well.
7. Let the chops rest for about 1- 2 hours.
8. Take the chops out of the bag after 2 hours and sprinkle with the seasoning or simply with salt
9. Grill for about 4 minutes and keep turning.
10. That’s all.

Don’t forget to cover the most important step of both the dishes, thinking which step is common to both the dishes? There is one, full of love. Coming straight to the point I wish to request you to leave us a comment about the likes and dislike pointing towards the dishes, in the case of appreciation or if you feel like giving us some valuable suggestions, all your suggestions are read and if they are nice they are worked on as well. Keep sharing your love for the recipes and the writer as well simply by dropping a comment below.

BBQ Butter Chicken Samosa and Grilled tequila- lime shrimps

This article is for sure dedicated to the flesh lovers; there are two amazing recipes which for sure include BBQ all my dishes stay incomplete without the term bbq, all the steps and ingredients required are mentioned below. Give a read.

Bbq butter chicken samosa –

Ingredients needed –

  1. Flour (04 cups)
  2. Vegetable oil (½ cup)
  3. Salt (02 teaspoons)
  4. Baking powder (02 teaspoons)
  5. Meat, skin shredded roasted chicken (01 coles)
  6. Water (01 cups)
  7. Smoke hollow digital electric smoker
  8. Vegetable oil (01 tablespoons)
  9. Diced onion ( ½ )
  10. Sliced ginger (01, 03cm)
  11. Turmeric powder (½ teaspoon)
  12. Coriander powder(½ teaspoon)
  13. Garam masala (¼ teaspoon)
  14. Finely chopped tomatoes
  15. Vegetable oil (1.5ltr, deep frying)
  16. Honey (02 teaspoons)
  17. Yogurt (02tablespoons)

1. You need to start with making the dough, for making the dough you would require salt, baking powder, flour, water and vegetable oil.
2. Put all these ingredients in a bowl, you can use your hands to make a dough, or you can only use an electric smoker, the one which comes with a dough hook.
3. Once done with making the dough, put some flour on it and once done with patting keep it aside for 20 to 30 minutes.
4. Take a saucepan, a deep one and add vegetable oil to it.
5. Heat saucepan over medium heat.
6. Add ginger, onions, and garlic to it.
7. Fry thoroughly.
8. Time to add turmeric, garam masala, cardamom, and coriander.
9. Cook all the ingredients for about 2 minutes.
10. Add half of the tomatoes, after a while adds the remaining tomatoes.
11. Cook for about 6 to 10 minutes.
12. Add salt
13. Keep fried tomatoes and onions aside.
14. Allow them to reach room temperature.
15. Bring your food blender out and put fried tomatoes and onions in it, blend them.
16. Place saucepan again over low heat, Add yogurt and honey.
17. Stir well, add salt.
18. Add chicken, stir well.
19. Keep aside for a while.
20. Your filling is ready.
21. Make a small ball of dough, roll it into some flour.
22. Turn the ball into an oval shape, thin.
23. Cut it into half
24. Make it look like a triangle and seal it using some water.
25. Fill the filling inside.
26. Again, use water to seal it
27. You need to deep fry it for about 5 minutes.
28. Make sure you fry two samosas at a time.

Grilled tequila- lime shrimps

Ingredients needed –
1. Tequila (02 tablespoons)
2. Lime juice (02 tablespoons)
3. Garlic salt (01 pinches)
4. Olive oil (¼ cup)
5. Pepper
6. Cumin (01 pinches)
7. Deveined, peeled shrimp (01 pounds)
8. Bamboo skewers (06)
9. Lime (01 large)

Steps –
1. Take a bowl and add olive oil, garlic salt, pepper, lime juice, tequila, mix well.
2. Use a blender and blend it.
3. Take a plastic zip lock bag and pour the mixture into it, shake it.
4. Add shrimp to the zip lock back and shake well.
5. Store it in the refrigerator for 4 hours.
6. Before using your bamboo skewers, you need to soak them for about 30 minutes.
7. Heat your grill to hand over medium heat, oil the grates as always.
8. First, drain and then discard the mixture a.k.a marinade.
9. Use thread to tie shrimps onto the skewers.
10. Grill prawns for about 6 to 7 minutes.

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